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Enjoy classic French cuisine with a modern twist from renowned Pastry Chef Cedric Barberet.
Chef Barberet’s love for pastry creation started at Patisserie Barberet, his family’s bakery in Villefranche-sur-Saône, France where he served as an apprentice and learned the essential techniques to become a master pastry chef.
Relish the classically French options on our menu. From the everyday favorites like Quiche Lorraine and Croque Monsieur, to the specialty dinner options of Foie Gras, Tartare, or Bouillabaisse, we provide you an rich, authentically inspired cuisine.
Tue: 8am – 6pm
Wed – Thu: 8am – 8pm
Fri – Sat: 8am – 9pm
Sun: 9am – 2pm
Closed: Monday
Lunch Fri: 11:30am – 2pm
Brunch Sat: 11am – 2:30pm
Dinner Wed – Thu: 5pm – 8pm
Dinner Fri – Sat: 5pm – 9pm
Closed: Sunday – Tuesday
A French notion of “la joie de vivre”, meaning “the joy of life”, is recognizing the potential for pleasure in the everyday. Classic French restaurant, Bistro Barberet & Bakery, charts a roadmap for adding small moments of joy into your routine. That is where we pay tribute to the beloved French bistro, where good food, good wine, and better company commingle to create that unmistakable “joie de vivre”.
From Paris to Lancaster, PA, since August of 2015, never before has Lancaster been home to a contemporary French bistro with a warm and welcoming atmosphere. Bistro Barberet & Bakery will transport you to the chic patisseries of Paris with its modern take on classically delicious desserts. Hidden behind the bakery, the bistro is offering authentic French staple dishes.