A MODERN FRENCH INFLUENCED BISTRO & BAKERY

Enjoy classic French cuisine with a modern twist from renowned Pastry Chef Cedric Barberet.

French Bakery

Chef Barberet’s love for pastry creation started at Patisserie Barberet, his family’s bakery in Villefranche-sur-Saône, France where he served as an apprentice and learned the essential techniques to become a master pastry chef.

French Bistro

Relish the classically French options on our menu. From the everyday favorites like Quiche Lorraine and Croque Monsieur, to the specialty dinner options of Foie Gras, Tartare, or Bouillabaisse, we provide you an rich, authentically inspired cuisine.

Bistro & Bakery Hours

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Bakery Hours

Tues – Thurs: 7am – 9pm
Fri – Sat: 7am – 10pm
Sun: 9am – 2pm

Bistro Hours

Lunch Fri: 11:30am – 2:30pm
Brunch Sat: 11am – 3pm
Dinner Tues – Sat: 5pm – 9pm

Holiday Hours

Wednesday, Nov 27th
Bakery: 7am – 9pm
Bistro: 5pm – 9pm

Thursday, Nov 28th
Closed for Thanksgiving

Monday, Dec 23rd
Bakery: 7am – 9pm
Bistro: 5pm – 9pm

Tuesday, Dec 24th
Bakery: open until 4pm
Bistro: brunch 11am – 3pm

Wednesday, Dec 25th
Closed for Christmas

Tuesday, Dec 31st
Bakery: open until 10pm
Bistro: Last seating at 10pm for dinner only

Wednesday, Jan 1st
Closed for New Year’s Day

La joie de vivre
The Joy of Life


A French notion of “la joie de vivre”, meaning “the joy of life”, is recognizing the potential for pleasure in the everyday. Classic French restaurant, Bistro Barberet & Bakery, charts a roadmap for adding small moments of joy into your routine. That is where we pay tribute to the beloved French bistro, where good food, good wine, and better company commingle to create that unmistakable “joie de vivre”.

From Paris to Lancaster, PA, since August of 2015, never before has Lancaster been home to a contemporary French bistro with a warm and welcoming atmosphere. Bistro Barberet & Bakery will transport you to the chic patisseries of Paris with its modern take on classically delicious desserts. Hidden behind the bakery, the bistro is offering authentic French staple dishes.