About Barberet
Bistro & Bakery

Focused on beautiful creations, proper techniques, and quality ingredients, the bakery and the bistro will both offer upscale yet affordable selections that are flavorful, authentic, and appealing to the eyes.

CEDRIC AND ESTELLE BARBERET are the faces of Barberet Bistro and Bakery. Cedric’s wife, Estelle, will be the first face to greet customers as they enter the bakery, and her experience will also extend to the bakery’s creative, eye-catching displays. Born in Lyon, France, Estelle comes from the family of a Patissier. She has worked in this business since the age of 13. At age 16 she decided to go to school for retail apprenticeship at Patisserie Barberet (her husbands family business). She eventually worked her way into the management role of a number of patisseries in France before moving to the states in 2011.

Award Winning Chef, Cedric Barberet

Cedric Barberet is a passionate pastry chef with a sharp eye for detail, creating elaborate cakes and pastries that are based in traditional construction. Cedric Barberet carries an extensive resume; executive pastry chef at Le Bec Fin, Buddakan in Philadelphia, and at Mar-a-Lago Club in Florida, where he spent two months creating Melania Knauss & Donald Trump’s seven-tier wedding cake. In 2011, Cedric was also awarded member of the Academie Culinaire de France, Top 10 best pastry chef in America in 2016. He was also the recipient of the Chevalier de L’Ordre du mérite Agricole “Knight of the Agricultural in” in 2017. In 2020 he was the Winner of the Foodnetwork competition “Chopped Sweets”. 

Awards & Memberships

World's French Restaurant award
Top 10 Pastry Chef 2016
Academie Culinaire de France